Salon international de l'agriculture,
de l'élevage et de l'agro-industrie
Du 20 AU 23 mai 2024
Palais des expositions
SAFEX - Alger - Algérie
Palais des expositions SAFEX - Alger - Algérie

SIPSA-FILAHA 2019 program

Discover the program of the Forums for the 2019 edition.


Tuesday 08 October 2019 – Palais des Expositions – SAFEX


  • 10 a.m. – 1 p.m.

– Welcoming official guests and ZLECAF guests at the VIP lounge at DAR FERRAH – Safex
– Official inauguration by the Minister of Agriculture and Rural Development and Fisheries, and the Minister of Trade accompanied by the African visiting ministers and institutional partners .
VIP protocol visit of the SIPSA-FILAHA fair.
– Visit to national and international pavilions: focus on the national investors of the ZLECAF.
– Chlef Wilaya in the spotlight under the slogan « Wilaya of Chlef and its agricultural development » , visit to the pavilion Central Zone C.

IVF: Maghrebian Forum for Animal Health and Productions


MONDAY 07 OCTOBER 2019 (MORNING) 1st day of conferences
Conference room – National Chamber of Agriculture, Exhibition Center – Safex


  • 11:00 a.m. – 1:00 p.m.

Opening address of the Forum by Dr Amine Bensemmane, President Filaha Innove
Panelists: Dr Rachid Bouguedour – Dr M’hamed Sedrati – Dr Abdelakader Amara – Dr Amine Bensemmane – Dr Karim Boughanem

Theme 1: Veterinary public health


  • 11:30 am – 11:50 am

Situation of animal diseases in the Mediterranean basin and major challenges

Dr R.Bouguedour, Dr A.Ripani OIE (SRR North Africa)


  • 11.50 am – 12.10 pm

Assessment of the L.T.I in Algeria and contribution of new technology vaccines in the prevention of livestock
Dr Mohamed-Amine Bouderbal, Dr Moncef Bouzouaia, Fouad Bouayed, Hammami Nabila, CEVA (Algeria) ENMV, Sidi Thabet Tunisie Vétérinaire Praticien, Institut Vétérinaire de Blida


  • 12:10 p.m. – 12:30 p.m.

Spongiform encephalopathies in small Ruminants. News and risks for humans
Pr A. Amara (ENMV Sidi-Thabet, Tunisia)


  • 12:30 p.m. – 1:00 p.m .: & gt; Debates

MONDAY 07 OCTOBER 2019 (AFTERNOON) 1st day of conferences

Conference room – National Chamber of Agriculture, Exhibition Center – Safex

Theme 2: Antibiotic resistance


Dr Rachid Bouguedour – Dr M’hamed Sedrati – Dr Abdelakader Amara – Pr Meriem-Hind Ben-Mahdi – Dr Karim Boughanem – Dr Cherif Amine Khodja


  • 2:30 p.m. – 2:50 p.m.

One Health Concept and One OIE AMR Strategy

Dr R.Bouguedour, Dr A.Ripani OIE (SRR North Africa)


  • 2:50 p.m. – 3:10 p.m.

Presentation of the National Multisectoral Plan to Combat Antimicrobial Resistance.

Dr. Asma Ghalmi; Dr A.C. Boughalem (DSV Algeria)


  • 3.10-3.30pm

Antibiotic resistance

Dr. Tita Riadh and Dr. Hachama Bouchra, VETRA


  • 3:30 p.m. – 3:50 p.m.

Contribution to the study of ATB residues in milk in Algeria.

Mimoune Nora, Baazizi Ratiba; Mohamed Yassine, Kaidi Rachid, National Veterinary School (ENSV, Algiers), Institute of Veterinary Sciences, Laboratory of Biotechnologies linked to reproduction, Saad Dahleb University, Blida (Algeria)

Theme 3: Biological risk in the context of health emergency management


  • 3:50 p.m. – 4:00 p.m.

OIE Strategy on Biological Threat Reduction. OIE activities in the MENA region.

Dr A. Ripani OIE (SRR North-Africa)


  • 16h00-16h15: & gt; Debates

Theme 4: Camel development


  • 4:15 p.m. – 4:30 p.m. The EU Arimnet2 CA.RA.VA.N project towards a transnational chance of value for the MENA camel.

Elena Ciani; University of Bari, Italy) JVD Bermajo; University of Cordoba (Spain)


  • 4.30-4.45pm

Quality of Algerian camelina meat

Sahraoui Naima; Baaissa Babelhadj; Boudajnali Salah; Hormick Jean-Luc (Blida University; University of Ouargla (Algeria) and University of Liège (Belgium)

Theme 5: Training and the contribution of new technologies in veterinary medicine


  • 4:45 p.m. – 5:00 p.m.

Project for setting up a continuous internal training system for official veterinarians of the Department of Veterinary Services

Dr Saliha Lamia Sadki Operational coordinator of the project, Department of transversal actions (DSV / MADR)

Theme 6: Public-Private Partnership in health and animal production


  • 17h00-17h20

From contractualization at the level of the sector to the integration of the F.P. into the Giplait group. The case of the pilot farm partners of the Arib subsidiary of the eponymous group

Hamid Cherfaoui, Djahida Bellabas, Mustapha Dhamane, (Giplait)


  • 5:20 p.m. – 5:40 p.m.

The impact of the new European dairy policy on the organizational structure of the dairy sector in Algeria; findings and perspectives

Bellil Kousseila, Researcher / ATE-CREAD Division


  • 5:40 p.m. – 6:00 p.m.

Broiler in Algeria « A sector doomed to succeed »

Rachid Omiri, Consultant


  • 6:00 p.m .: & gt; Debates

AGRO-ECO: International Forum for Agroecology, Horitcole Environment and Sustainable Development


TUESDAY 08 OCTOBER 2019 (MORNING) 2nd day of conferences
Conference room – National Chamber of Agriculture, Exhibition Center – Safex


  • 10:30 a.m. – 1:00 p.m.

Theme 1: The integration of agroecology into agricultural policies in Algeria

President: Dr Karim Rahal

Rapporteur: Mr Mokrane Nouad

1- Introduction to the Agroecologist Forum in Algeria.

Dr Karim Rahal from the Torba Collective

2- News of agro-ecology in Algeria at a time of challenge to the intensive agricultural system

Omar Bessaoud, agroeconomist

3- Agricultural policies at the center of public policies in charge of problems linked to climate change

Sahli Zoubir, agroeconomist

4- Between “Food Sovereignty” and “Food Security” in North Africa

Hamza Hamouchene

5- Algerian « Darology », an ecosystem of good wills

Karim Tedjani, environmentalist

6- Agroecology, the only alternative for food sovereignty?

Sofiane Benadjila, independent consultant


  • 1:00 p.m .: & gt; Debates

TUESDAY OCTOBER 08, 2019 (AFTERNOON) 2nd day of conferences

Conference room – National Chamber of Agriculture, Exhibition Center – Safex


  • 2:30 p.m. – 6:00 p.m.

Theme 2: Agroecology as a vector of sustainable agriculture

President: Mr Mokrane Nouad

Rapporteur: Mr Idir Bais – Pr Meriem-hind Ben-Mahdi

1- Potential for developing certain non-wood forest products in Algeria

M. Nabil Assaf, Director of FAO in Algeria

2- Assessment and prospects for the development of female entrepreneurship in Algeria, particularly in the agricultural and forestry sectors Idir Bais, Expert Fondation filaha

3- Sustainable management methods and preservation of biodiversity in agro-ecology in Algeria

Lamri Zeraia, Agroecologist

4- Presentation of some innovations made by the University of Wageningen in the plant sector for the benefit of agriculture and market gardening

M. Alphons de Beleir, univ. From Wageningen to the Netherlands (10mn)

5- The Oasis / Territorial Planning and Development Reference Guide in Arid Regions Fettoume Lakhdari, University of Biskra / ATRSNV-Bejaia

6- Effects of fragmented branched wood (BRF) on the soil and agricultural production in the Algerian Mediterranean mountains

Dr Arabi mourad, director of research, INRF station at Médéa

7- The benefits of medicinal and aromatic plants in gastronomy

Dr Cherif Hamida Saida, Biotechnology, Environment and Health Laboratory Department of Cell Biology and Physiology, SNV Faculty, Blida University


  • 6:00 p.m .: & gt; Debates

SIAFIL-EXPORT: Fruit and vegetable market gardening and arboriculture export forum


WEDNESDAY 09 OCTOBER 2019 (MORNING) 3rd day of conferences

DAR EL DJAZAIR conference room, Palais des Expositions (opposite the general management of Safex


  • 10 a.m. – 1 p.m.

Theme 1: Current situation: Real potentials and objective constraints of the African market for the export of Algerian agricultural products

Panelists: Mr Idir Bais – Mohamed – Mr Hadj Henni – Mr Mokrane Nouad

1- Introduction: Assessment, diagnosis and inventory of exports M.Nouad Mokrane, expert Filaha Innov ’

2 – Intervention of a representative of the Ministry of Commerce on the ZLECAF.

3- Potentials and constraints of the African market Mr. Idir Bais, Expert filaha Innov ’

4- Intervention of an industrialist on his experience in exporting to Africa Ziani Abdelwaheb, president of the agrifood federation (CIPA)

5- Presentation of PUM assistance projects carried out and those in progress, in Algeria Ms. Teddie Muffels – PUM in Algeria (Dutch organization of Senior Experts)

6- The innovative solution for the storage of fruits and vegetables in arid zones ASTALAVISTA (10 min)


  • 1:00 p.m .: & gt; Debates

WEDNESDAY 09 OCTOBER 2019 (AFTERNOON) 3rd day of conferences

DAR EL DJAZAIR conference room, Palais des Expositions (opposite the Safex general management)


  • 2:30 p.m. – 6:00 p.m.

Theme 2: Commercial strategies and legislative and normative tools necessary for the conquest of the African market by Algerian agricultural products

6-The contribution of CAGEX in the promotion of non-hydrocarbon exports CAGEX
7- Market access and export marketing. M. Klomp, CBI The CBI is funded by the government of the Netherlands. It supports more than 800 entrepreneurs from developing countries each year to successfully export to the European market thanks to its experts in coaching export projects and publishes around 450 market studies per year. The expert will present the expertise of CBI which is made available to developing countries for export.

8- Quality approach in saffron production in Algeria and classification according to ISO standard 3632-2010 Mme Abdenour, ATRBSA

9- GLOBALG.A.P certification. for the promotion of Agricultural Products for export: Example of the Algerian experience Insaf Berrima, Quality and Development Manager C2A

10- Certification of fruits and vegetables an added value for non-hydrocarbon export markets ’’ Mr. Toufik Hadkeheil, President of the CAFLEX cluster

11- The Algiers stock market as a funding lever for Algerian companies. Yazid Benmouhoub, Stock Market Director of Algiers


  • 6:00 p.m .: & gt; Debates

Program of the Agrifood-Innov ‘Forum

THURSDAY, OCTOBER 10, 2019 (MORNING) Conference room – National Chamber of Agriculture, Palais des Expositions – Safex


  • 10 a.m. – 1 p.m.

Panelists: Dr Sid Ahmed Ferroukhi – Pr Meriem-Hind Ben-Mahdi – Mme Ratiba Chibani – Mme Djamila Halliche – Dr Amine Bensemmane

Rapporteur: M.Idir Bais
1- Innovations and innovators in food in Algeria: What challenges and what strategies for the future? Dr Sid Ahmed Ferroukhi, Agroeconomist (20 mins)

2- New challenges and issues in the Food Industry: Innovate or Perish. Pr Meriem Ben-Mahdi, Filaha Innov Foundation Expert ’(15 mins)

3-Role of ATRBSA in promoting research and innovation Pr. Lynda Boutekrabt, Director of the Thematic Research Agency in Biotechnology and Agrifood Sciences (10mn)

4- The activities and results achieved by the Engineer training course in entrepreneurship at the National Agronomic School of Algiers (FIE / Ensa) Karim Laabassi, FIE manager (10 mins)

5- Promote standards and stimulate innovation for sustainable agriculture Ms. Ratiba Chibani, standardization expert (15 mins)


  • 1:00 p.m. : & gt; Debates

  • 1:30 p.m. – 2:30 p.m.

Visit of startups on the SIPSA INNOV stand with a lunch cocktail on site (central hall)


THURSDAY, OCTOBER 10, 2019 (AFTERNOON) Conference room – National Chamber of Agriculture, Palais des Expositions – Safex

In the presence of the Minister of Agriculture, Rural Development and Fisheries, and the Minister of Trade and other guests

1- Reading of the Recommendations of the Rapporteurs of the Forums

2- Presentation of the SIPSA-INNOV ’AWARDS 2019 competition

3- Intervention of the 6 winners of the SIPSA-INNOV competition (pitch 5 min each)

4- Trophy presentation: FIV – AGROECO – SIAFIL EXPORT – OLEOMED


Trophy presentation to the 2019 SIPSA INNOV ’AWARDS winners:

• SIPSA Innov ’agricultural production systems Award

• SIPSA Innov ’Food transformation and development Award

• SIPSA Innov ’sustainable agriculture Award

• SIPSA innov ’Hope Awards (3)

ACKNOWLEDGMENTS AND CLOSING OF THE SIPSA-FILAHA EXHIBITION Presentation of the 2020 event: SIPSA-FILAHA / Agrofood Africa 2020, a year full of hope for the take-off of our diversification & amp; Agricultural production and its development in the Algerian Agro-industry with the leitmotif of collective intelligence in the food and health security of our country *.

Closing cocktail offered by the GRFI *** Fondation FILAHA INNOVE *** Algerian Senior Expert Organization (ASEO)


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